Philadelphia Cheese Steak With Smoky Chorizo And Onion Marmalade
Serves: 4 Ingredients 100g Philadelphia Original 100g soft goats cheese 2 tsp Dijon mustard 1 egg yolk 2 large onions, skinned 3 rashers smoked streaky bacon 5g butter 20g sugar 50g chorizo sausage,...
View ArticleWhole Sea Bass With Orange Butter, Fennel And Rocket Salad Recipe From Gary...
Ingredients (Serves 2) 2 whole Seabass descaled and gutted (approx 400g each) 2 garlic cloves 2 tsp fennel seeds 1 lemon 125g unsalted butter 2 tsp Maldon sea salt Black pepper 70ml white wine Zest and...
View ArticlePucker up for a Kiss Chase this Valentine’s Day
Pucker up for a Kiss Chase this Valentine’s Day This February, one of London’s most renowned restaurant and bar operators, ETM Group, has partnered with award-winning, homegrown Chase Distillery to...
View ArticleGluten-free Chocolate Cake
Ingredients 100g gluten-free self raising flour 45g cocoa powder 110g caster sugar 110g cooking margarine or butter 2 eggs ½ teaspoon vanilla essence or extract 280g icing sugar (for the icing) 140g...
View ArticleBasic Pancakes
Celebrate Shrove Tuesday – or any Tuesday! – with our simple pancake recipe. Ingredients: • 110g plain flour • A pinch of salt • 2 large eggs • 200ml milk mixed with 75ml water • 50g butter Method: 1....
View ArticleTexan BBQ Brisket (extracted from the Farmstead guide)
Marinade Ingredients Banana Shallots Large 2 Black Pepper 3tbsp Sugar 2tbsp Garlic 3 cloves Cayenne Pepper 1tsp Salt...
View ArticleSkewered Sweet and Sour BBQ Prawns
Planning a last minute BBQ now that the sun has finally arrived? Here’s a quick and easy way to serve whole fresh prawns with an Oriental twist, to help you make the most of the warm summer evenings....
View ArticleHow To Make More Money With Mocktails
The UK drinks market is seeing a significant increase in demand for alcohol-free beverages. Recent reports from the Office for National Statistics showed that the number of adults who said they drank...
View ArticlePork in Coffee-Chipotle Marinade with Vegetable Rice
Serves: 4 Preparation time: Approx 25 minutes Marinade time: 4 hours Cooking time: 30 minutes 1 large pork fillet (approx 550g), cut in half Ingredients for pork marinade: 2 Lyons Coffee Bags No3...
View Article18 Minted Lamb Kebabs from Hugh Phillips Gower Butcher
500g couscous 700ml of vegetable stock – ideally Marigold 1 block feta cheese 6-8 tomatoes 1 red onion 1 yellow pepper 1 green pepper hald a cucumber 2 large bunches flat leaf parsley 1 large bunch...
View ArticleRoast Turkey Fillet with Fenland Celery, Walnut and Sausage Stuffing
An elegant recipe that is surprisingly simple to prepare. Perfect for a special celebratory dish throughout the festive period. British turkey fillets are stuffed with sausage meat, Fenland celery and...
View ArticleMushroom Paté With Chicory & Curly Endive Salad
The earthy mushroom flavour combines with these mildly bitter greens and tangy dressing to make a wonderfully light Vegan Christmas starter. INGREDIENTS: For the mushroom pâté: Serves: 4 Preparation:...
View ArticleMrs Klaus’ Tipple Cocktail Recipe
With Christmas around the corner, Clamato, the cult US tomato cocktail juice with a twist, are set to get people across the UK in the festive spirit with their next campaign, which involves sharing new...
View ArticleChocolate & Guinness Cake
In October 2014, Littlepod launched the very first National Real Vanilla Day at Bickleigh Castle in Devon. One of our wonderful demonstrators was co-founder of Hills & Parkes Deli (and now a...
View ArticleChestnut & Butter Bean Wellington
Wrapped in golden pastry, this vegan bake is packed with flavour. Serves: 4-6 Preparation: 25 mins Cooking: 1 hour 15 mins INGREDIENTS: For the pastry: 500g vegan puff or shortcrust pastry, in a...
View ArticleRoasted Welsh Lamb Racks With Christmas Pudding Crust Of Almonds, Cranberries...
This Christmas creation will be like nothing you’ve ever served before! The Christmas pudding crust of almonds, cranberries and lemon offers impressive taste as well as aesthetics, with it crumbling in...
View ArticleHi-Spirits Serves Up Christmas Cocktail Ideas
Pubs and bars can get into the seasonal spirit with a new range of simple-to-make Christmas cocktail serves from Hi-Spirits, featuring leading brands from across its portfolio. With cocktail sales...
View ArticleBerryWorld Cranberry Mojito
Serves: 1 Preparation time: 30 minutes for cocktail plus cooling time (a couple of hours) You’ll need: For each Mojito: 10 mint leaves ½ lime 4 tbsp/ 60ml Cranberry Syrup 4 tbsp/ 60ml rum Ice Soda...
View ArticleVenison Pies with Vanilla Sauce
We are, as you can imagine, big fans of sweet filled pies and we often whip up batches of sweet pastries for LittlePod gatherings. However, this is one of our favourite pie recipes, and it’s savoury....
View ArticleRoast Loin of Pork with Sloe Gin and Walnut Stuffing
Indulge your taste buds with this delicious roast pork recipe that uses sloe gin and walnut to create an irresistible stuffing. Serve with stuffing balls and all the traditional trimmings for the...
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